Re: [ranchos] Menudo and nopales?

["glo Sandoval-Fuentes" <gloriafuentes@...>]

Darn you are making me very hungry, and I'm in southern cali! smile...

Just kidding but you did make my mouth water right now..



              gloria





From: Pacorro73@...
Reply-To: ranchos@yahoogroups.com
To: ranchos@yahoogroups.com
Subject: Re: [ranchos] Menudo and nopales?
Date: Fri, 3 Dec 2004 05:33:29 EST

Hey, Joseph, you stand invited to my house for menudo, or pozole, or a carne
asada, tostadas de cueritos, carnitas, enchiladas de camaron, costillitas de
puerco con nopales en salsa de tomatillos, tacos de sesos (o lengua, al
pastor), pepena, mole poblano con arroz y cebollas curtidas, pollo frito en 
salsa
chipotle, tripitas, cocido, albondigas, or sopes, etc, con arroz y frijoles, 
and
followed with a great jericalla, flan, capirotada (if it's during lent), and
served with a great agua de naranja, tamarindo, jamaica, or horchata, or a 
shot
of my Tio Julio's wonderful tequila, Don Julio.  Don Julio Gonzalez Estrada,
maker of Don Julio Tequila, is my Abuelita Cruz's first-cousin.  If you're
interested I could show you his pedigree chart.

So whenever you decide to travel outside of North Carolina and visit 
Southern
California, then as they say...MI CASA ES SU CASA.

Cordialmente,
Steven H.