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Hey, Joseph, you stand invited to my house for menudo, or pozole, or a carne asada, tostadas de cueritos, carnitas, enchiladas de camaron, costillitas de puerco con nopales en salsa de tomatillos, tacos de sesos (o lengua, al pastor), pepena, mole poblano con arroz y cebollas curtidas, pollo frito en salsa chipotle, tripitas, cocido, albondigas, or sopes, etc, con arroz y frijoles, and followed with a great jericalla, flan, capirotada (if it's during lent), and served with a great agua de naranja, tamarindo, jamaica, or horchata, or a shot of my Tio Julio's wonderful tequila, Don Julio. Don Julio Gonzalez Estrada, maker of Don Julio Tequila, is my Abuelita Cruz's first-cousin. If you're interested I could show you his pedigree chart.
So whenever you decide to travel outside of North Carolina and visit Southern California, then as they say...MI CASA ES SU CASA.
Cordialmente,
Steven H.
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