Re: [ranchos] FOOD and old world traditions

[Margarita Vallazza <TeaCozyGran@...>]

That's something else my grandma would have cooking on her stove...camote.  She would serve yams or sweet potatoes cooked in brown sugar (or peloncillo) with milk in a bowl.  I never ate them, but my older sister Lissie just loved them.

Marge:)
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> <x-tad-smaller>By the way, my father used to like to eat cooked yams in their skin, and he and my mother would pour a little half-and-half and smoosh it in like they were making whipped potatoes.  I eat them out of the skin, too, but I eat them plain.</x-tad-smaller>
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> <x-tad-smaller>Emilie Garcia</x-tad-smaller>
> <x-tad-smaller>Port Orchard, WA. </x-tad-smaller>
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