Re: [ranchos] Re: Tamales

[Alicia Carrillo <alliecar@...>]

We make some tamales with olives, potato slices, chiles jalapeños, cheese and mole. In order to prevent the stuffing from coming out and to identify them from the usual meat and mole tamales we tie the stuffed tamales with a thin strand of corn husk at both ends. Boy are they good.

 

Alicia

lrapido <1gnzlz@...> wrote:

> I have eaten tamles with raisins and "dulce de viznaga" they are great 
> tasting. If you go to Northern Mexico, don't be surprised to find 
> olives in your tamal! ( Sonora) 
>
> John Gonzalez