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Re: [ranchos] Atole de Pinole


 
Hi , Alicia:
 
Yes , I have had "atole de pinole." I am well aware of the dangers of trying to eat it "dry" I've been eating it for as long as I can remember .
My wife is from Teocaltiche, Jalisco and whenever any of her relatives are comning up North, I always ask them to bring me some "pinole".  I put 2,  25 pound iron plates from my weight lifting set in my back pack and take my dog for a  3 miles  walk everyday, except on Sunday. Iam 64, I try not to push myself too hard, so I take Sundays off . I always eat some pinole the night before to make sure  I make my daily walk. It takes me about an hour for my  early morning walk with my dog  (German Shepherd/Wolf mix. loves to chase rabbits) Nanuk.
I LOVE PINOLE!   EAT PINOLE FOR LIFE!  ( unless you are on a low carb diet)
 
John
   
----- Original Message -----
Sent: Saturday, June 25, 2005 5:19 PM
Subject: [ranchos] Atole de Pinole

John,
 
Have you had atole de Pinole? If you haven''t you must try it, esta muy sabroso! You can make atole de pinole with milk or water or milk and water. Many people add sugar and cinnamon. It''s a thickened sweet drink usually served with tamales in the wintertime, especially at Christmas. Pinole comes in a dry powdered form and it takes moisture and heat to dissolve it. When you taste it dry because of it''s fine powdery consistency it can get caught in the back of your throat thereby inducing coughing fits.
Have you heard the dicho or saying, El que tiene mas saliva, traga mas pinole? When two people engage in a verbal sparring match the one who comes out ahead is said to have more saliva therefore able to eat more pinole.
 
Thanks John, it had been a while since I'd thought of pinole.
Alicia