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Emilie Garcia wrote:
Victor,
I thought they called it the "Mestizaje"? However, that word is
not in my Spanish dictionary. I found "mescladura" and "mezcolanza".
What say you, Jose Roman? What do they call it in Mexico?
Victor is in Mexico as much as Jose Roman. Donde vives Victor?
Victor can you put a little capirotada in a jar and send it to me?:
Joseph Puentes
PO Box 12123
Durham, NC 27709
I haven't had capirotada in over 20 years and i absolutely love it. My
mom didn't make it every year but probably on average of every other
year. I used to over indulge. But she did make on the order of 30 dozen
tamales every year with us kids sitting around the table spreading the
masa (thankfully only when she could capture us). My sisters used to be
made to do the whole procedure when they were younger.
joseph
ps: do they have Jalisco Capirotada, Zacatecas Capirotada and
Aguascalientes Capirotada? Boy I'd love to try all three versions even
if they all tasted the same.
Emilie Garcia
Port Orchard, WA ---
-----
Original Message -----
Sent:
Friday, November 18, 2005 9:00 AM
Subject:
[ranchos] Re: Trevino match, DNA and the Today show
--- In ranchos@yahoogroups.com,
"Edward Serros" <ed@s...>
wrote:
>
> For starters I have 4 grandparents (Serros, Felguerez, Salas,
Suarez) and the following is
> the DNA data that I have gathered. They all have a "story", which
in
some cases made me
> check a great grandparent line. The results sometimes help when we
get to the genealogy
> road blocks that we all arrive at.
>
> Felguerez great grandfather (Y-DNA haplogroup K), Pinedo (mtDNA
haplogroup A), Cerros
> (Y-DNA haplogroup R1b1c*) Salas (Y-DNA haplogroup R1b), Suarez
(Y-DNA haplogroup
> Q), Sosa (mtDNA haplogroup C).
>
> Ed
>
Ed,
The Americans talk about the "melting pot"; the Canadians speak about
a "mosaic". The Italians tutti frutti.
What could we call the Mexican mix? Capirotada? Sopa de Letras?
Victor
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